Gastropod: Food with a Side of Science and History

Discover the hidden stories on your plate. Gastropod looks at food through a new lens. They explore how history and science shape what we eat. Every two weeks, co-hosts Cynthia Graber and Nicola Twilley serve up a fresh episode. They interview top experts and visit cutting-edge labs.

They also tour ancient archaeological digs.

What You Will Learn here:

• Fascinating culinary history.

• Surprising agricultural science.

• Hidden cultural food origins.

• Expert insights from food researchers.